✨ Shareable, Social, and So Dang Good: The Bar Menu at Halls Catch

Who needs wine when the skyline sparkles and the snacks hit this hard?

@HallsCatch just dropped a brand-new Shareable and Social Bar Menu, and let me be clear: I didn’t want a bite. I needed the entire thing. Available exclusively at the restaurant’s two bars and surrounding high-top tables, this menu is giving skyline-level energy with Southern soul and coastal flair.

An original seafood-and-steak concept from the Hall family, Halls Catch is bringing something bold and fresh to Nashville. Chef Morgan Lewis and Management Group Executive Chef Matthew Niessner have created a bar menu that’s inventive, snackable, and straight-up craveable — with items ranging from $12 to $26.

Let’s break it down:

• Oyster Shooter – vodka, green tomato cocktail ($12)

• Naan Bread – hummus, olives, piquillo peppers, cucumber ($16)

• Shrimp – corn beer batter, fresh corn, sofrito mayo ($18)

• Fried Fish Tacos – veggie slaw, chipotle crema, lime ($18)

• Halibut Ceviche – radish, red cabbage, jalapeño, lime, cilantro, taro chips ($26)

• Bon Bons – hamachi, crab, sweet soy, tobiko, scallion ($16)

• Korean Lamb Ribs – sweet & spicy soy glaze, house kimchi, naan ($25)

• Filet Sandwich – tenderloin, brie, truffle aioli, shoestring fries ($22)

• House Salad – cucumber, radish, tomato, toasted sunflower seeds, parmesan ($14)

Whether you’re sipping cocktails or saying no to alcohol like me, this menu does not require liquid courage — it stands on flavor alone. And yes, I may or may not have slipped Jasper a leftover Bon Bon under the table. (Judge me later.)

Dinner service starts at 4:30 p.m., Monday through Saturday.

The Shareable and Social Bar Menu is available only at the bars and nearby high-tops.

So skip the crowd, grab a high-top, and come hungry. Like I said — you don’t want a bite. You want every bite.